Marissa Rothkopf-Bakes: The Secret Life of Cookies

Home
Notes
Archive
Leaderboard
About
This was meant to be about zucchini bread
This post was meant to be a cheery missive, filled with the Kamala-energy of this week, and a recipe for a very cheesy, savo(u)ry zucchini bread.
 • 
Marissa Rothkopf
98
A Blue Wave's Worth of Blueberry Recipe
Hello, Readers new and old!
 • 
Marissa Rothkopf
16
Where Do Our Politics Come From?
In Times as Fraught as These, It's Vital to Know Why We Believe What We Believe
Published on Need to Know by David Rothkopf • 
As easy as...galette?
Bastille Day, Jersey-style, means a free-form blueberry tart.
 • 
Marissa Rothkopf
14
Ginger-Lime Shortcakes with Nectarines and Cream
And a plan to bolster democracy that's worth celebrating.
 • 
Marissa Rothkopf
17

June 2024

Undebatably Good Chocolate Chip Cookie Bars
A recipe designed to bring you comfort while you watch tomorrow's presidential debate
 • 
Marissa Rothkopf
20
Lime-Mezcal Lick 'n' Sips
Plus: Easiest, chocolatiest chocolate muffins and actually useful life advice from a commencement speech.
 • 
Marissa Rothkopf
20
Easy Double Strawberry Cheesecake Mousse Pie
Many, many good things all in one pie.
 • 
Marissa Rothkopf
14
How to Eat Well When You're Bored of Cooking, Part 2
This week: Salmon, the ubiqui-fish dish you undoubtedly need a new recipe for
 • 
Marissa Rothkopf
42

May 2024

Justice is Served: Guilty Pleasure Cake
I have finally muted the TV, after watching since I first got a text from my brother saying “the verdict is in.”  It's time for cake.
 • 
Marissa Rothkopf
58
A Strawberry-Lime Curd and Cream Tart
Plus: Three must-have techniques and recipes to create your own great desserts. Oh, and a teeny rant.
 • 
Marissa Rothkopf
29
How to Eat Well When You're Bored of Cooking
Simple ingredients, simple technique and only one pan.
 • 
Marissa Rothkopf
35
© 2024 Marissa Rothkopf
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great culture