Cheese crackers, 3 different ways. All miraculously delicious. Easy to make, they are a nifty h'ors d. Varieties include: cheddar-everything seasoning; olive, rosemary and parmesan and chorizo-manchego.
One year later - I went back to this recipe to make more! But I make them gluten-free. These are so so so good! One of my mothers-in-law loved them so much she wants to buy them from me! (she is not on a restricted diet like hubby and I are) We're a gluten-free and try-to-be low carb household for many years, so adapting recipes comes easily now. The alternative flour I've experimented with for these recipes that is best, is definitely cassava flour. It crisps beautifully, looks gorgeous and tastes rich like buttery pie crust. I also experimented with tiger nut flour (NOT good!), and organic 100% cauliflower flour (not great, also cooked too quickly, done in 8 minutes). Cheddar cheese and Everything but the Bagel were all around, the best. I think I've eaten at least 50 in the past few days!
Made all 3 versions in multiple batches for Thank You gift baskets for friends/neighbors, castle people and family. Wonderful! My Step MIL wants to buy some, so I guess she liked them! I subbed cassava flour for wheat flour and it worked really well. I liked the Everything but the Bagel ones best, because of the biggish crunchy bits. I'm going to make a batch with Tiger Nut flour - maybe a batch with half Tiger Nut and half cassava. Very good and thank you for saving me, again!
I had fresh rosemary, so I used it. But this is one recipe where I think the dried version would work just as well.
One year later - I went back to this recipe to make more! But I make them gluten-free. These are so so so good! One of my mothers-in-law loved them so much she wants to buy them from me! (she is not on a restricted diet like hubby and I are) We're a gluten-free and try-to-be low carb household for many years, so adapting recipes comes easily now. The alternative flour I've experimented with for these recipes that is best, is definitely cassava flour. It crisps beautifully, looks gorgeous and tastes rich like buttery pie crust. I also experimented with tiger nut flour (NOT good!), and organic 100% cauliflower flour (not great, also cooked too quickly, done in 8 minutes). Cheddar cheese and Everything but the Bagel were all around, the best. I think I've eaten at least 50 in the past few days!
These are wonderful. I froze one of the rolls for later use; so easy to pull out of the freezer!
Made all 3 versions in multiple batches for Thank You gift baskets for friends/neighbors, castle people and family. Wonderful! My Step MIL wants to buy some, so I guess she liked them! I subbed cassava flour for wheat flour and it worked really well. I liked the Everything but the Bagel ones best, because of the biggish crunchy bits. I'm going to make a batch with Tiger Nut flour - maybe a batch with half Tiger Nut and half cassava. Very good and thank you for saving me, again!
Made all three today. They are so tender and tasty!
Marissa, you are a genius!
For gluten-free, should I use almond and rice flours or a GF flour blend? I’m ready to make all three versions next week! Thank you!