78 Comments

Congratulations! Please make sure to include a browned butter variety, guessing the release date won't be in time for holiday gifting this year, maybe next? So happy for you 💙

Expand full comment

I came here to say the same thing. A brown butter variety would be fantastic.

Expand full comment

Congratulations, I think you’re great. Chocolate with miso is a nice combination as is chocolate and harissa. Best of luck!

Expand full comment

I wrote recently about making those CC cookies with the crushed dried strawberries with the grandsons (we all loved them!) But what I didn't mention is I thought the dough looked a bit runny, even though I didn't have quite enough butter for the recipe. So I threw in a handful of oatmeal...only to turn around and realize I hadn't added the flour yet. Oy. (Multitasking with 7 &9 year old boys!) And yet, they were still delicious! Making some for a debate party for good luck.

Expand full comment

Mazel Tov! Such good news!

Is there room for a super moist expresso chocolate

chip cake recipe in your new book? If so, please sign me up.

Expand full comment

Be sure to let us (especially me, but really all of your loyal readers) know how to pre-order this book!

Expand full comment

My vote is for an oatmeal, peanut butter and chocolate chip cookie. I knew only one bakery that kept these in their freezer and I moved away so I’ve been experimenting. I love a dense chewy cookie. Congrats on your book deal! Well deserved!!🍪🍪🍪

Expand full comment

What wonderful news. Although I don't really need anymore cookbooks, I'll be certain to make an exception for yours! Because of course I need it!

Expand full comment

A thousand times congratulations for you!!!! NOT SURPRISED!

Expand full comment

I like to add 1/4 c chunky peanut butter to my chocolate chip cookie recipe.

Expand full comment

That's exciting! Congratulations!!!!!

Expand full comment

Congratulations!

Expand full comment

Congratulations! I’ll be first in line to buy it!

Expand full comment

Congratulations!

As it happens, I was just this evening pulling some odds and ends out of my cupboard to make a bread pudding (went with apples, raisins, maple syrup, and Calvados) and wondering if chocolate chips would work? Maybe soaking the bread in chocolate milk? Not a cookie, of course, but worth a ponder.

Good luck with your exciting project!

Expand full comment

Congratulations!!!! I'd love to see gluten free options or at least a section on how to make the.recipes gluten free.

Expand full comment

In case you missed it, I successfully used Bob’s Red Mill gluten free flour one-for-one in the banana choc chip cookies.

Expand full comment

My daughter only likes chocolate chip cookies. She has four kids all of whom believe there's only one cookie you make at home and only one they make with me: chocolate chip. I've made lots of others but it's all about chocolate chip cookies for them. I think you're onto something here!

Expand full comment

Congratulations!! Can’t wait to get a copy.

I love orange and chocolate flavors together. Maybe a cookie or muffin melding this combo?

Expand full comment