78 Comments

Congratulations! Please make sure to include a browned butter variety, guessing the release date won't be in time for holiday gifting this year, maybe next? So happy for you 💙

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I came here to say the same thing. A brown butter variety would be fantastic.

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Congratulations, I think you’re great. Chocolate with miso is a nice combination as is chocolate and harissa. Best of luck!

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Sep 8·edited Sep 8

I wrote recently about making those CC cookies with the crushed dried strawberries with the grandsons (we all loved them!) But what I didn't mention is I thought the dough looked a bit runny, even though I didn't have quite enough butter for the recipe. So I threw in a handful of oatmeal...only to turn around and realize I hadn't added the flour yet. Oy. (Multitasking with 7 &9 year old boys!) And yet, they were still delicious! Making some for a debate party for good luck.

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Mazel Tov! Such good news!

Is there room for a super moist expresso chocolate

chip cake recipe in your new book? If so, please sign me up.

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Be sure to let us (especially me, but really all of your loyal readers) know how to pre-order this book!

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My vote is for an oatmeal, peanut butter and chocolate chip cookie. I knew only one bakery that kept these in their freezer and I moved away so I’ve been experimenting. I love a dense chewy cookie. Congrats on your book deal! Well deserved!!🍪🍪🍪

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What wonderful news. Although I don't really need anymore cookbooks, I'll be certain to make an exception for yours! Because of course I need it!

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A thousand times congratulations for you!!!! NOT SURPRISED!

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I like to add 1/4 c chunky peanut butter to my chocolate chip cookie recipe.

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That's exciting! Congratulations!!!!!

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Congratulations!

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Congratulations! I’ll be first in line to buy it!

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Congratulations!

As it happens, I was just this evening pulling some odds and ends out of my cupboard to make a bread pudding (went with apples, raisins, maple syrup, and Calvados) and wondering if chocolate chips would work? Maybe soaking the bread in chocolate milk? Not a cookie, of course, but worth a ponder.

Good luck with your exciting project!

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Congratulations!!!! I'd love to see gluten free options or at least a section on how to make the.recipes gluten free.

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In case you missed it, I successfully used Bob’s Red Mill gluten free flour one-for-one in the banana choc chip cookies.

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My daughter only likes chocolate chip cookies. She has four kids all of whom believe there's only one cookie you make at home and only one they make with me: chocolate chip. I've made lots of others but it's all about chocolate chip cookies for them. I think you're onto something here!

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Congratulations!! Can’t wait to get a copy.

I love orange and chocolate flavors together. Maybe a cookie or muffin melding this combo?

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