I'll have to try that. I'd like to see if yuzu juice would work—I substitute yuzu for key lime when I make key lime pie (my choice for pi day, as it's the easiest pie to make) and it is so good. I use bottled yuzu juice—I've never found fresh yuzu yet, although I'm sure the day will come. Thanks for the new method!
Your curds and whey have a way with me, Marissa!!!
Unused egg yolks can be frozen? And then unfrozen? I'm not sure how to use this information, but I'm very glad to have it. xo
This cake sounds amazing, per your usual. I have such a long running list from your collection but this is going to the top of the list!
I love the quick, easy way to make a curd. Thanks.
Don’t mind if I do…
I think you may have changed my baking life, what there is of it. I see more lemony things in my future!
I'll have to try that. I'd like to see if yuzu juice would work—I substitute yuzu for key lime when I make key lime pie (my choice for pi day, as it's the easiest pie to make) and it is so good. I use bottled yuzu juice—I've never found fresh yuzu yet, although I'm sure the day will come. Thanks for the new method!