7 Comments
Jul 10, 2022·edited Jul 10, 2022Liked by Marissa Rothkopf

Looks wonderful but have no oat flour. Can I either make it in processor or substitute almond flour for it? I’m with you on the hearings, changed an appt so I can watch.

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This is my absolutely favorite dinner-for-eight recipe I have ever read, Marissa!

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Oooooo wonderful and I think I can sub them low carb and gluten free. Thinking half buckwheat half TJ gluten-free for the whole wheat. Mix of Lakanto (golden) and allulose for the sweetner. It never gets as chewy but that's ok. Love oat flour, thanks for the intro way back in rona time!

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"The Levain-like cookies were meant to be baked along with guests on my podcast..." I'm glad you didn't end up baking your guests. Sounds like something Republicans would do.

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Cookies look AMAZING!!!

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