20 Comments
Mar 8Liked by Marissa Rothkopf

Oh yum…

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I love cream and jelly sandwiches, brings me back to my childhood!!

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And I thought I was the only one whose mom packed cream cheese and jelly sandwiches (in wax paper. Of course) in a lunchbox…

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and cream cheese and olives

and cream cheese and walnuts

best 3 sandwiches of my childhood (except of course fresh tomato on white bread with mayo)

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Oh, Marissa, I hope you’re now feeling better. This piece is delightful, will assure my younger daughter sees it (yes, she has a gift subscription but also has 2 small children, 2 dogs, a rabbit, and horses - you get the picture). Daughter will surely appreciate as she looks for new ideas. Thanks for that and I confess, need to finish reading this fascinating history of cream cheese. And wasn’t Biden’s State of the Union speech a real barn burner?!

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Total barn burner! I also started to watch Sen Britt's rebuttal and felt like I was watching an audition for a high school play.

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Oh my gosh! I thought the same thing. Poor dear.

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I was thoroughly embarrassed for her. It was painful to watch.

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ps: that's a lot of things your daughter has to look after. i wish I could send her a casserole or 4.

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She’ll appreciate the thought! Thanks!!

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I loved All of a Kind Family books too! What a delight to see them referenced in your piece today. I hope the need for comfort abates as real comfort takes hold.

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Nothing like cream cheese on dark rye or pumpernickel toast. Also fantastic with pretzels.

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I just changed my shopping list!

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Thanks for the history. I love casseroles and that one looks great!

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I won't criticize anything that references All of a Kind family books! But my Rochester-born spouse would surely quibble with Orange County as being characterized as Upstate...But thanks for a wonderfully informative piece.

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Nik Sharma's mango ice cream recipe uses cream cheese and it is divine! https://niksharmacooks.com/mango-kefir-ice-cream/

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I’m on my way to the deli to get lox & CC on an everything bagel for Linner (lunch&dinner). And I’m going to adopt your FAB casserole for a gluten free friend by either using Idaho potatoes or gnocchi instead of macaroni. LOVE food history. Being a NY/Jersey girl meant summers w Jersey tomatoes on a hard roll or Italian bread from the local bakery w Italian dressing - some kind of oil & vinegar w basil, oregano and/or parsley.

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When in New York, I am sure to make a pilgrimage to Russ & Daughters, for true lox on a bagel with, of course, cream cheese. When I'm baking, I'm a big fan of cream cheese frosting instead of plain butter and powdered sugar frostings—the cream cheese cuts the overly sweet powdered sugar.

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I love a smoked salmon dip that goes well with Ruffles potato chips, something like the one that Barefoot Contessa makes.

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There must be something in the air or the phase of the moon or whatever because the past week has been a dumpster fire of crappola here too. This history of cream cheese reads like a balm though and it's greatly appreciated. And the recipe! Be still my heart- it's so nostalgic. Ideal comfort food to smooth over the ragged edges of the last week. Or two. Heavy sigh.

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