19 Comments
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E. Jean Carroll's avatar

Lizzzzz! Hi!

Marissa! Hail!

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Jos1463's avatar

E Jean. You're a DAMN HERO!!!!!!!!!! Great job testifying this week. All fingers crossed for a big WIN!

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Jan Cunningham's avatar

Can’t wait to try this!

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Marissa Rothkopf's avatar

lmk when you do!

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Mariana Horta's avatar

I just listened to the podcast and am dying to make this and invite a bunch of people, including you, to my messy house to eat it.

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Marissa Rothkopf's avatar

but. but. tacos?!!?

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Mariana Horta's avatar

Tacos are happening. This Tuesday. I'm making flan too.

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Pamela's avatar

Oh my now I

Am HUNGRY!!

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Nancy Smith's avatar

Oooh! This sounds so good. And many thanks to Lizz Winstead for the good trouble she makes.

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Marianne's avatar

So glad I found this. I think it will give me the spring feels in this muddy, grey winter we are having.

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Pamela's avatar

This I am allowed to eat ~ my Rheumatologist told me that my love of pasta is making my body unhappy & RA loved a pasta body. So I must break up with my daily dose of pasta!

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The Strobis Weakly's avatar

Looking forward to making this recipe over the weekend. Thanks!

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Lefty Red's avatar

I cant eat spinach. What do you suggest as a substitute - just more basil (yum)?

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Marissa Rothkopf's avatar

Yes! More basil and more flat-leaf parsley will do nicely!

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Deborah Kadin's avatar

Guess I didn't read all the way thru...OOPS

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Marissa Rothkopf's avatar

tee-hee!

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Deborah Kadin's avatar

What about adding chili flakes? Red or green?

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Marissa Rothkopf's avatar

I suggest red pepper chili flakes, and that you should add them in step 7.

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Jos1463's avatar

YUM! I need to go shopping............

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