Melting, warm, intense, luscious...do you want me to go on? In which I learn that Rachel Vindman is always right.
Okay, I know what my teen daughter will be baking this weekend! She is a huge fan of the lava interior. Looks amazing!💕
OOOOOOOOOOOooooooooooooo!
No velveeta? LOL. Actually these look way better than the double chocolate ghirardelli brownies I made in a muffin tin this week :)
I had to laugh, and then I copied the recipe! Do you know how many decades it's been since I've heard the term "pyrex"? Perfectly good word, I just haven't seen or heard it. (I saw this on twitter, reposted from R Vindman)
Ramekin = how many grams or ounces?
Okay, I know what my teen daughter will be baking this weekend! She is a huge fan of the lava interior. Looks amazing!💕
OOOOOOOOOOOooooooooooooo!
No velveeta? LOL. Actually these look way better than the double chocolate ghirardelli brownies I made in a muffin tin this week :)
I had to laugh, and then I copied the recipe! Do you know how many decades it's been since I've heard the term "pyrex"? Perfectly good word, I just haven't seen or heard it. (I saw this on twitter, reposted from R Vindman)
Ramekin = how many grams or ounces?