A homey cornmeal-nectarine poundcake, with hints of nutmeg and cardamom. Because I don't know about you, but my week of watching the news left me in need of comfort.
This looks so yummy. If it's ever cool enough to put the oven on again I'm going to try it. Forgive me if it's the ingredient list and I just am not seeing it, but, how many eggs?
Thank you for this. Your perspective and your recipes are helping me cope. Enjoy the weekend!
This looks wonderful, and a great addition to your other recipes. However, I do not see the number of eggs to use? Thanks!
Marissa! Your way of putting the
world into perspective WITH
FRICKIN' cookies----ASTONISHING!
This looks so yummy. If it's ever cool enough to put the oven on again I'm going to try it. Forgive me if it's the ingredient list and I just am not seeing it, but, how many eggs?