FOUR--count 'em--FOUR recipes to choose from. Brown sugar butter cookies, Hungarian butter cookies, soft vanilla butter cookies and sturdy, tasty ones for icing.
I made the Hungarian sugar cookies. But the recipe must have been wrong. I had to add flour because the batter was too runny. They were still very difficult to roll out. And then they were totally tasteless. I was so disappointed. I’ve been making my family’s sugar cookie recipe for 50+ years. I thought these were easier but would taste the same.
I made the Hungarian sugar cookies. But the recipe must have been wrong. I had to add flour because the batter was too runny. They were still very difficult to roll out. And then they were totally tasteless. I was so disappointed. I’ve been making my family’s sugar cookie recipe for 50+ years. I thought these were easier but would taste the same.
Barbara T
Wow!
I think I’ll try the brown sugar cookie, with shapes and sprinkles with 6 yo g-son
Has anyone tried these using brown sugar/sugar substitute or keto flour?
Glad to see that Mildred Knopf’s “Cook, My Darling Daughter” (1959), a book my mother owned, is part of your collection too.