Listen to Ann because she is Genius Cook of the First Order. Also, if everyone would go out and buy Lyle's Golden Syrup, it would make my recipe writing so much easier, because I like to use it in everything.
I love eating oatmeal and will eat anything with oatmeal in it but I have, since childhood, picked out every single raisin in every single cookie, bread, pastry, etc. that I'm given. That's why it's so much better to bake. I'll be substituting dried cranberries for dried cherries and adding walnuts. I'm also so addicted to oatmeal that I always eat some of the raw dough, regardless of the nay sayers. Having a chewy cookie that stays chewy, and knowing how to freeze some of the dough (I live alone) makes this perfect. Thank you.
Um, no you haven't. But I did make an error and have since corrected it in the recipe and the pdf of the recipe. 2 cups.
I had work to do this afternoon, but now I'm baking cookies
I either eat these cookies off my computer screen, Marissa, or I run and retweet this.
If you, like me, aren't a honey fan, Lyle's Golden Syrup is a great substitute. White corn syrup works well too.
Listen to Ann because she is Genius Cook of the First Order. Also, if everyone would go out and buy Lyle's Golden Syrup, it would make my recipe writing so much easier, because I like to use it in everything.
YUMBO
My daughter also left out the oatmeal by mistake one time! My mom added 1/4 c orange juice, but I like the idea of orange zest.
I love eating oatmeal and will eat anything with oatmeal in it but I have, since childhood, picked out every single raisin in every single cookie, bread, pastry, etc. that I'm given. That's why it's so much better to bake. I'll be substituting dried cranberries for dried cherries and adding walnuts. I'm also so addicted to oatmeal that I always eat some of the raw dough, regardless of the nay sayers. Having a chewy cookie that stays chewy, and knowing how to freeze some of the dough (I live alone) makes this perfect. Thank you.