A quiet showstopper that's easy to make, this tender, buttery cake is made with almond flour, ripe pears (yup, perfect for those ones on the counter that are beginning to look funny), marzipan and chocolate chips. (Hate marzipan? Leave it out!)
Any thoughts on the ability for this to be made gluten free? Maybe I should just make it and my daughter can simply suffer, so difficu;t to choose.
Any thoughts on the ability for this to be made gluten free? Maybe I should just make it and my daughter can simply suffer, so difficu;t to choose.