I love cookies where I can make the dough and refrigerate til ready to bake. Been a rough end of Jan to now and beyond. My 96-yr old Mom was in the hospital, now home but deteriorating. No time to bake now, but may try to sneak something she might like soon.
I thought ordered "two" bananas, but got two bunches instead. So, a recipe for peanut butter banana cookies seemed plausible, then I remembered seeing this recipe (thank you Marissa for the download). There are seven nanners left, so I'm going to use two of the smaller ones in lieu of the butter (no butter, that's really painful) (and use the rest for banana carrot spice cake and muffins).
Loved the recipe
I love cookies where I can make the dough and refrigerate til ready to bake. Been a rough end of Jan to now and beyond. My 96-yr old Mom was in the hospital, now home but deteriorating. No time to bake now, but may try to sneak something she might like soon.
Almond butter seemed like a real possibility here.
Would almond butter work in this recipe? Our favorite farmers market vendor sells almond butter from their own orchards and it is absurdly delicious.
I'm now allergic to peanut butter. Where were you 10 years ago. LOL. They look delicious. I'm sure your readers will love them.
Just made a batch, and they are truly delicious. So delicate. Thank you❤️
More can never be soonly enough with your cookies. xo
Bosco has a soulful gaze. He deserves an extra kiss or three, if he gives permission for such attentions.
Oops! You did it again...
I so plan to make these. Yumminess in every bite❤️
I thought ordered "two" bananas, but got two bunches instead. So, a recipe for peanut butter banana cookies seemed plausible, then I remembered seeing this recipe (thank you Marissa for the download). There are seven nanners left, so I'm going to use two of the smaller ones in lieu of the butter (no butter, that's really painful) (and use the rest for banana carrot spice cake and muffins).
Yummy. Thank you for sharing.
These are my next baking adventure. Thank you - they sound so yummy!
This looks over the moon scrumptious! Can’t wait to try them.
This looks fab! I’ll look forward to more soonly
Mine turned out rather dry. My butter was probably warmer than 65F. Could that have been the problem?