Tender brioche nuggets of dough filled with Nutella, and rolled in a chocolate-cinnamon glaze. I made monkey bread to go along with this week’s Secret Life of Cookies podcast conversation with Professor John Frater, an infectious disease specialist at Oxford, who was my guest this week to talk about, yup, monkeypox.
I only have instant yeast - is it possible to use that for the recipe, or does it need to be active dry yeast?
yes! you don't have to bother with the 5 minute wait period, then!
Thank you!
Oh dear….. I have already drooled all
Over my phone just reading the recipe….