Here in Seattle we have found Fran’s chocolate, they also make a delicious fudge sauce. This combo looks strange, interesting, weird, I’m totally going to try it!
Hot fudge is nice and all, but my favorite sauce for ice cream is caramel, which I make as a holiday gift every year (so much fun to pour in the cream—it's like a witch's cauldron as it bubbles up and steams ferociously)! I probably go through 20 pints of cream. My local ice cream place use to make bourbon ice cream which was perfect with the caramel sauce, but, alas, it is now gone. I have many desert island desserts, but chocolate caramel cheesecake is definitely one of them.
Here in Seattle we have found Fran’s chocolate, they also make a delicious fudge sauce. This combo looks strange, interesting, weird, I’m totally going to try it!
Grrrrrrl! You are awesome sauce....cuz the sauce is raspberry!
Wondering if you’ve tried the sauce with fresh raspberries? I have a pint of fresh-picked gems screaming to be used in something.
Hot fudge is nice and all, but my favorite sauce for ice cream is caramel, which I make as a holiday gift every year (so much fun to pour in the cream—it's like a witch's cauldron as it bubbles up and steams ferociously)! I probably go through 20 pints of cream. My local ice cream place use to make bourbon ice cream which was perfect with the caramel sauce, but, alas, it is now gone. I have many desert island desserts, but chocolate caramel cheesecake is definitely one of them.
Looks amazing AND I might actually be able to handle making the sauce! Hope you had a wonderful vacation!