6 Comments

I love Millionaire's Shortbread. There's a local SF/Bay Area company that makes it here, Claire's Squares and it's so good. I was inspired to make my own version with matcha powder—Green Tea Millionaire's Shortbread—the slight bitterness of the matcha complements the sweetness of the caramel really well. All the recipes I've used before have had condensed milk, so I'm looking forward to trying yours.

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Ohhhhh thank you. And not just for your kind thoughts, but for talking about sweetened condensed milk...which my recipe DOES use. And even though I proofed this 3 times....Anyway, it does have the condensed milk... Your matcha experiment sounds genius, though.

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That makes sense about the condensed milk—it's always so hard to proofread—I think we proofread what's in our head instead of what we see!

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Marissa! You are ALSO an excellent photographer! Your portraits this week have been scrumptious!

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You are so kind.

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Looks superb!

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