26 Comments

JD Vance wouldn't know what to do with a cast iron skillet if you hit him in the head with it. Not that I'm suggesting anything. Looking forward to trying that lemon shortbread!

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The commentary is delicious! Cheers to Vermont from neighboring New Hampshire! I will be baking these shortbread today -- thanks for the recipe!

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My grandmother typed out her recipes on recipe cards and gave me a box of them. Included are many Depression and WWII-era recipes that minimize eggs. I posted her eggless Applesauce Cake recipe on Bluesky, and it was a hit (it rises with baking soda). Marissa, if you'd like me to email it to you, respond to this post.

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I have an eggless cake from my grandmother too - it creates a cake top and a caramel sauce underneath.

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Oooh, I’d love a copy!

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Are you on Bluesky? If so, I'm @arvafan55.bsky.social (there are two recipes--a one-egg "Apple Knobble Cake" and the aforementioned Applesauce Cake. If not, email me at Lhpeebles (at) aol.com.

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I'll give you a follow & look for the recipe. Tysm! (I'm bravesdiva on bsky.)

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I am. I’ll have to look see what I am 😆. Actually I’ll email you. I’m suryasmiles @ iCloud dot com. I’m vegan here (he’s not) but eggless is good too just because. 🥰

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Either read or reread bill mckibbens, radio free vermont. It makes my heart sing

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Love!

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Love shortbread, love lemon, love the iron skillet sign, love your commentary. Thank you. I needed all of this in order to stop the tears this morning.

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I’m sorry that you had tears this AM, but I can’t say I don’t understand. Take care. xo

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Entertainment and a snack. My day has been made.

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It’s the little things that are necessary to balance the awful, eh?

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Absolutely! And my Lemon Shortbread is just about to come from the oven. Will be ideal with afternoon tea.

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many thanks for the uplifting commentary. between the lesson on speaking like jon snow, the yummy recipe with the sunburst of lemon and the photos of how VT greets a traitor all worked together to put me on a better path for today. Plus - of course - the kitty lounging in the sun was the perfect ending.

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I will make the shortbread this week

Speaking of eggs, I have found Bob’s Red Mill egg replacer works very well in baked goods!

( currently, $4.99 for 12 ounces which yields the equivalent of 34 eggs)

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Perfect shortbread! Thanks.

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You are the best and brightening us all up, Marissa!

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Another New Hampshire resident here… I thought this post was such a hoot that I read it out loud to my S.O.

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Love reading your posts! Thank you for allowing fixed income readers read for free. Appreciate your humor and insights! Thank you, again.

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I have to add, that Marissa's sarcasm meter was off the charts today! A 20 out of her usual 5to10. Well done! Thoroughly enjoyed the read.

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Marissa wrote: "If you are able, please considering donating to your local food bank." I keep a bag that I fill with canned goods that I find on sale, or culled from my cupboard, that goes our local food bank. Every little bit helps.

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My grandmother would throw her skillets in the fire to get them clean. FYI: Use only very dry seasoned wood, and a hot fire. Creosote from unseasoned wood and a cool fire is hard to remove.

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Every day brings a new fresh hell. I woke up Saturday loaded for bear, so I donated to Ukraine & emailed my reps. Then last night, during my weekly #MentalBakeDown, I made a batch of double chocolate sourdough discard muffins. They're so delish! After that, I spent three hours watching Preppy Kitchen vids on youtube. Baking and finding/reading/watching recipes are keepin me sane these days. Funny enough, I watched Preppy Kitchen's lemon shortbread vid last night. And now here you are with yours. It must be a sign! I'll definitely be makin shortbread cookies soon. Thanks so much, Marissa! 💙

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