I absolutely love Mexican Wedding cookies so I am every so grateful to have your recipe for them. The pistachio, cardamon and orange variation sounds perfect. My brother and sister-in-law are so happy that I've subscribed to your Substack since they always get half of most recipes I make (sometimes I only make 1/2 of the recipe and don't share). My sister-in-law doesn't bake, but she has so many other outstanding qualities, it's forgiven.
We called them Russian teacakes at our house and I love these—since I also usually dress in black, whenever I make these, tell-tale streaks of powdered sugar sternly shout "j'accuse!" if I pretend I haven't eaten any!
Hmmm. Baking around the clock...I’m thinking we should hold a cookie baking marathon.
Love this idea. Raise money for charity. Bakers from all over the world--every time zone! Ok, how do we do this?
I emailed you some ideas!
I absolutely love Mexican Wedding cookies so I am every so grateful to have your recipe for them. The pistachio, cardamon and orange variation sounds perfect. My brother and sister-in-law are so happy that I've subscribed to your Substack since they always get half of most recipes I make (sometimes I only make 1/2 of the recipe and don't share). My sister-in-law doesn't bake, but she has so many other outstanding qualities, it's forgiven.
We called them Russian teacakes at our house and I love these—since I also usually dress in black, whenever I make these, tell-tale streaks of powdered sugar sternly shout "j'accuse!" if I pretend I haven't eaten any!
I think this is a variation of the cookies my mother called Noel Nut Balls. I can’t wait to try the different spices!
An old family recipe made new when wrapped around Hershey kisses. Freeze wonderfully too.
okay, I'm trying this right now, with orange zest
These sound amazing and fairly easy !! Can’t wait to make them.
Scrumptious delights! 🥰