10 Comments
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MJ's avatar

"the cookies yield their molten chocolate to you unabashedly"....I'm dying here....every fiber of my being wants one of these cookies, right now.

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Marissa Rothkopf's avatar

I'm afraid to say, that is exactly the feeling I was aiming for!

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Katie Spain's avatar

Wow...I like the plan ahead heads up. These cookies sound totally righteous. 👍

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Valerie Monroe's avatar

OOOOMG

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Joan Friedman (MA, from NY)'s avatar

Great recipe! I made a non-dairy version (just substitute margerine for the butter) with two kinds of dark chocolate chips, a few dried cranberries, and some walnuts. Most of the dough is in the freezer; the first cookies came out of the oven and yummm!

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Nancy Smith's avatar

The idea of freezing the dough balls instead of freezing the baked cookies just might be the answer for me. Typically packing cookies away in the freezer to prevent eating them every time I walked through the kitchen doesn't work as well as you'd think. Frozen cookies are just as capable of calling my name as the ones in the cookie jar on the counter. But if I had to take them out and bake them- that would definitely prevent midnight cookie runs. Thanks for the idea.

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Jos1463's avatar

Finally, the cure to insomnia and all the crazy in this world. "I sleep better knowing I have these in the freezer". Thanks Marissa LOL!

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Mark Patterson's avatar

What genres of books do you enjoy? Mystery’s and thrillers are my primary go-to reads. Do you enjoy serials?

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Mark Patterson's avatar

Well since you asked...We have been loving “Poker Face” on Peacock, “Accused” on Fox, “Will Trent” on ABC, “The Last of Us” on HBOMax, “1923” on Paramount+, “Shrinked” on Apple

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Nancy Powers's avatar

These sound amazing but only 4 to a baking sheet? What size sheet? If I do 6 will they pour out of the oven door? 🥳 Thanks for this!

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