Host your own Platinum Jubilee party with a week's worth of recipes. Today's recipe? My take on Cambridge University library tearoom's very cheesy scones.
I'm sure I will love all the recipes you post! I hope more will be savory. We see so many sweets on GBBO, I think sharing a few non-dessert favorites would be great.
Devonshire tea with clotted cream is my fave British food. Can’t wait to try the cheese scone recipe! Scones are still a big thing in Australia at least amongst the older generation
I'm one of those (few?) people who really appreciate British food. But hands down, my favorite thing is Sticky Toffee Pudding, and I've never been brave enough to make it! Would love to see an approachable recipe for this yummy dessert.
Cheesey Scones for me this Sunday...as soon as I finish reading and get up and get dressed😉
I'm sure I will love all the recipes you post! I hope more will be savory. We see so many sweets on GBBO, I think sharing a few non-dessert favorites would be great.
Devonshire tea with clotted cream is my fave British food. Can’t wait to try the cheese scone recipe! Scones are still a big thing in Australia at least amongst the older generation
I'm one of those (few?) people who really appreciate British food. But hands down, my favorite thing is Sticky Toffee Pudding, and I've never been brave enough to make it! Would love to see an approachable recipe for this yummy dessert.
I would love to see your recipe for the Platinum Jubilee trifle, Christmas cake, and Eton mess. Thanks much!
I would love to see a recipe for Trifle.