Hello! These look good, and by good I mean eat them all up in two days good. That’s why I’m asking if you’ve ever frozen the dough in bakeable balls to pop in the oven when you need a fix, but don’t want to overdose?
Yum. Ginger is the BEST addition to cookies and cakes :) I'm going to Vermont this weekend for a week long conference so will have to put off trying to make these until after I'm back. Thanks for the E Jean tea room photo!!! You do look like you're concentrating very hard taking that photo though LOL.
It was DOUBLE FUN seeing you Marissa! You are one of the funniest women in New York!!!
Come for the recipe, stay for the picture. Can't wait to bake, and eat, these.
Thank you so very much!!!!
thank you !!
These sound amazing. I’m in Mexico City right now and need to figure out where to find candied ginger.
Hello! These look good, and by good I mean eat them all up in two days good. That’s why I’m asking if you’ve ever frozen the dough in bakeable balls to pop in the oven when you need a fix, but don’t want to overdose?
Yum. Ginger is the BEST addition to cookies and cakes :) I'm going to Vermont this weekend for a week long conference so will have to put off trying to make these until after I'm back. Thanks for the E Jean tea room photo!!! You do look like you're concentrating very hard taking that photo though LOL.