I think the East and West Coasts are playing a game of "Switch", as I've never experienced a cooler August, it is simply glorious! I'm going to try this dish, adding caramelized onion and bacon bits, I think they'd be a great addition!
Another zucchini recipe demonstrates perfect timing. I'm retired so I don't have to worry about school starting. I'm a retired academic who returned home to St. Louis County after retiring. School already started here and it's been in the mid-90s (yuck) with high humidity. I taught in CT for over 25 years and, if I still lived there, I'd be welcoming the fall. The trees turn here in the same brilliant colors as in the NE but we're about a week or so behind you. I love not having to worry about the start of another school year, raking leaves or shoveling snow since I now live in an apartment. I have a small patio which I fill with plants in the spring and then toss them all after the first couple of freezes.
Your opening on this post just had me smiling ear to ear. Same girl, same! The end of summer is a bit of a downer, which is probably why I'm already in full Halloween mode in my head.
I'm writing from France and here "la rentrée" is like a second January 1st, a kick-off full of promises and new resolutions. Either way, you can never go wrong with a galette au Boursin.
This looks delicious! I plan to make it when I get back after Labor Day. I’m visiting a friend and not cooking this weekend. (By the way, we have the same last name. It’s not a typo. Maybe you’re related to my husband’s family?)
I subscribed just to get this recipe, I t was days after I when remembered needing Boursin for some recipe, but couldn’t find it! It may be a bit of work with a shoulder surgery at 12 weeks but mainly can’t lift the FP out on the cabinet to get the dough made😂!
Made this tonight ... tasty, although the crust did not work well. I followed the instructions and it was still a crumbly mess that did not come together until I had to work in more flour and liquid. Not ideal.
This looks divine, and you perfectly expressed my disdain for this holiday weekend.
glad i'm not alone!
I think this is lunch today. Thank you.
I'm past the big parties. I'm too old. I like invitations to them, however.
Sounds and looks yummy.
I think the East and West Coasts are playing a game of "Switch", as I've never experienced a cooler August, it is simply glorious! I'm going to try this dish, adding caramelized onion and bacon bits, I think they'd be a great addition!
they would be FANTASTIC additions. LMK how yours turns out.
Another zucchini recipe demonstrates perfect timing. I'm retired so I don't have to worry about school starting. I'm a retired academic who returned home to St. Louis County after retiring. School already started here and it's been in the mid-90s (yuck) with high humidity. I taught in CT for over 25 years and, if I still lived there, I'd be welcoming the fall. The trees turn here in the same brilliant colors as in the NE but we're about a week or so behind you. I love not having to worry about the start of another school year, raking leaves or shoveling snow since I now live in an apartment. I have a small patio which I fill with plants in the spring and then toss them all after the first couple of freezes.
The like button is at the bottom; I push it religiously!
I live on Cape Cod; I have another month of toes in the sand but I do notice a slight change in the light.
I don’t like pumpkin spice ANYTHING!
I feel the same way about this time of year....love the sun rising at 4:30 to 5 am with a long day ahead!!!
This recipe looks wonderful...will try it!
Thanks for all of your recipes, and the time you put into sharing them!
Now this looks delightful!
Your opening on this post just had me smiling ear to ear. Same girl, same! The end of summer is a bit of a downer, which is probably why I'm already in full Halloween mode in my head.
I'm writing from France and here "la rentrée" is like a second January 1st, a kick-off full of promises and new resolutions. Either way, you can never go wrong with a galette au Boursin.
This looks delicious! I plan to make it when I get back after Labor Day. I’m visiting a friend and not cooking this weekend. (By the way, we have the same last name. It’s not a typo. Maybe you’re related to my husband’s family?)
“achieved galette status”… a fantastic description! I might use this phrase to describe lots of the things I cook! The recipe looks terrific! Thanks!
I subscribed just to get this recipe, I t was days after I when remembered needing Boursin for some recipe, but couldn’t find it! It may be a bit of work with a shoulder surgery at 12 weeks but mainly can’t lift the FP out on the cabinet to get the dough made😂!
Made this tonight, how delicious!
the look of this, wow
Made this tonight ... tasty, although the crust did not work well. I followed the instructions and it was still a crumbly mess that did not come together until I had to work in more flour and liquid. Not ideal.