6 Comments

Just reading this recipe has me drooling. Can’t wait to make it. Thanks so much for sharing!!

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Just put it in the oven. I am a bit worried about the size of it--will it bake all the way through?--but ye gods that was a gorgeous billowy batter. I don't know if it was because my butter was warmer than usual (I'd accidentally left it above the running dishwasher to soften) or my eggs larger, but they beat up into luscious fluffy mounds.

I wasn't sure if I needed to scrape down the sides of the bowl, though. ;-)

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Looks so good I might even get inspired to buy some bananas and wait until they are crazy ripe in order to bake this :)

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I will take your word for it on this one, since bananas and I do not coexist in the same ecosphere.

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Ah yes, you are like my son then. There will be other treats to enjoy this weekend...

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cake sounds delish - will try soon; Glad you use 'substack' your pages are clean and very easy to use TY

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