15 Comments

This will be dessert tomorrow for brunch. What a stunning recipe. Yum!

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(i just slightly updated the recipe, so if you already printed it out, you'll want to do it again, or just note that I suggest adding up to 1/3 cup sugar to the blueberries mixture if they aren't quite tasty enough, and also to add 2 teaspoons lemon or orange zest!)

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I've never made a galette, but I am now. Looks so good

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That looks delicious. I recently read a fabulous book, called Weyward, by Emilia Hart, that follows a generational trail of female healers, from the 1600s to the present day, with special connections to the natural world who have run ins with men who want to control them.

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A reread...The Amazing Adventures of Kavalier and Clay (Michael Chabon) ... a Pulitzer winner... historical fiction that is grounded in the US response to the Holocaust. It is profound, witty, fascinating, and important.

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My summer celebrations dessert of choice is a butter-crust galette, with raspberries when available, but I can’t wait to try this! Thanks 😘

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I just finished a book from 2007 called The Far Traveler: Voyages of a Viking Woman by Nancy Marie Brown (no relation, that I know of!), about Gudrid of the Icelandic sagas. Quite a bit is speculation, but based in archaeology.

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That books sounds very interesting. If you find yourself in Iceland, visit the National Museum, which has a wonderful permanent exhibit of Viking artifacts. And there was a show called “Icelandic Sagas—The Greatest Hits” which was a rapid-fire hysterical journey through the Icelandic sagas. It was fantastic.

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Ooh, right now that's just a fantasy trip, but will keep the recommendation in mind. Just in case :D

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That books sounds very interesting. If you find yourself in Iceland, visit the National Museum, which has a wonderful permanent exhibit of Viking artifacts. And there was a show called “Icelandic Sagas—The Greatest Hits” which was a rapid-fire hysterical journey through the Icelandic sagas. It was fantastic.

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Tres bien…Merci🇫🇷🇫🇷🇫🇷

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Gorgeous.

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Have you ever used Monkfruit in your baking?

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Looks like saskatoons!!

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This is amazing. ❤️

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