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Nancy Kanzenbach's avatar

Thank you for the cream cheese dough recipe. I’m hoping this will be my go to.

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Lily's avatar

thank you

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Anne Whipple's avatar

Does sweet butter mean unsalted? And, does an old-fashioned recipe mean bleached flour?

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Marissa Rothkopf's avatar

In an old recipe, sweet butter does mean unsalted. If you check my updated version of the recipe, I don't stipulate either salted or otherwise. It will be fine either way. As for bleached or unbleached, while they in reality do cook up differently (see Rose Levy Beranbaum's cookbooks on the matter), in this case, it will make little real-life difference. Don't use anything like pastry flour, however.

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Anne Whipple's avatar

Would love to see a pic of finished product!

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Marissa Rothkopf's avatar

I updated the newsletter with pics!

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