7 Comments

I made these, with almond and oat flours, and they were delicious! Especially appreciated by one of my daughters-in-law who became unable to tolerate gluten after having her thyroid removed due to a malignant tumor. I gave her a plate of these cookies to take home. Thank you for this fabulous recipe!

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Oh, Marissa, I missed this in November, so coming late to your cranberry party! I, too, have a cranberry love this time of year- last year I baked my way through 20 pounds of cranberries! (Though I did make some into David Lebovitz’s Cranberry Chutney.) Your cookies sound delicious, for I love chocolate and orange together. I just never thought about adding cranberries to the mix. Will be trying them tomorrow. Have wonderful, joyous holidays!

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Betsy! This is from my old website and I think these age better, if you like a shortbread thing. The chocolate chip cookies with fresh cranberries need to be eaten within a day or two. https://marissarothkopf.com/chocolate-chip-cookie-countdown/2021/10/16/cranberry-ginger-shortbread

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Marissa- I made the Orange Cranberry Chocolate Chip because I have fresh cranberries. They are fantastic. Thanks for the other recipe as well. Love your newsletter. Have a great New Year!

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Oh! Marissa! I adored your mom, I like a cranberry relish, and a cranberry chocolate chip COOKIE is just what I need right now, woman!

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I want a specialized drone that carries food from my house to yours!

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ps: my mom liked you too. xo

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