17 Comments
May 15Liked by Marissa Rothkopf

I made this for Mother’s Day, but used home made whipped cream instead of yogurt and skipped the jam (long story but I made a haphazard error and figured the excess sugar content from my mistake could be somewhat minimized by skipping the jam 🤣). The rosè simple syrup is seriously to die for!!!

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May 14Liked by Marissa Rothkopf

Of course you're a berry anarchist. Why does that have to be a bad thing? The great thing about trifle is that it is a framework instead of a computer program, and you can use that structure to build whatever you like.

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May 14Liked by Marissa Rothkopf

As with all your recipes, this one looks delish. I have leftover lemon pound cake that will take nicely to being trifled with.

I took the leap, and abandoned Twitter, aka "the hellsite." Where else, besides my inbox, can I find you?

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May 14Liked by Marissa Rothkopf

Wonder if a rose flavored simple syrup would work or maybe a lemon liqueur?

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Secretly making this Sunday while my gf is away for the day. I never bake, but I used to; I’m inspired by this one. Also, the verdict in E. Jean's case made my week, worth an annual celebration. E. Jean and her amazing lawyer stuck Tя☭mp's head in a bucket of Janitor In A Drum and mopped the floor with it.

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May 12Liked by Marissa Rothkopf

Wow, what a great dessert! I worked up an appetite when I saw it, I have to make it too. Thank you for this article!

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May 11Liked by Marissa Rothkopf

That looks like evidence Mr Bosco rolled in a very nice riding arena. I see fabric on his coat. Horse pics please :) That Rosé syrup sounds very fancy. And bring on the yoghurt!! Thanks!

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