The Secret Life of Holiday Cookies

Marissa Rothkopf-Bakes.

Welcome! Thank you for joining my brand-new newsletter.

The first, genuine, chock-full-of-good-things newsletter will arrive in your inboxes this Friday, December 4. This way you’ll have time to read the newsletter and stock up on baking supplies before the weekend.

This week I’m going to focus on two or three very special tea-breads (as we say in England) that are great for shipping to friends and family for the holidays. Also: a loaf cake is less likely to arrive at its destination as a box full of crumbs.

Plus, History Nerd Alert: How the electric refrigerator changed the way we make pie dough.

Thank you for joining me. Please let me know what you’re thinking and thanks for your support.

Marissa